6/20/2023 0 Comments Current red lobster menu![]() ![]() By dining at Angry Crab Shack and ordering one of the PCH Menu items, you are making a difference for children in our community. More than 60 of the hospital’s programs are funded solely through charitable giving, and these programs help make the hospital more comfortable for our young patients. The hospital treated over 135,000 patients last year, and within five years, 1 in 4 Arizona children will have received care from a Phoenix Children’s provider.Īs a non-profit hospital, we could not do the work we do without the generous support from our local community. At Phoenix Children’s, we provide care for the most critically ill and injured children when they need it most. Providing world-class care in 75 subspecialty fields of pediatric medicine. Phoenix Children’s Hospital is one of the largest and most respected children’s hospitals in the nation, On behalf of all our patient families at Phoenix Children’s Hospital, we are honored and excited to partner with Angry Crab Shack and their customers in support of our patients. Tender sea scallops boiled to perfection. Tender shrimp grilled with garlic butter. 350 cal.īOWLS Served with vegetables over rice or noodles and your choice of sauce. 570 cal.Ĭrispy panko butterflied shrimp, served with fresh lemon and cocktail sauce. Home-style breaded and fried served with ranch. Light tempura battered fried crisp, seasoned, and served with fresh lemon and Cajun mayo. 430 cal.īeer battered cod served with fresh lemon and tartar sauce. Locally-caught and hand-picked at Island Crab Company, so. 240 cal.īreaded and fried served with fresh lemon and Cajun mayo. These babies have a ton of crab meat added for the discerning crab cake eater. Southern style lightly breaded with fresh lemon and Cajun mayo. 1100 cal.īASKETS Served with Cajun fries and your choice of potato salad, coleslaw, or beans. 1750 cal.ħoz fresh Angus patty, 2 slices American cheese, with lettuce, pickle, mayo, and crispy onion rings on a toasted Hawaiian bun. Southern fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted Hawaiian bun. SANDWICHES Served with Cajun fries, sub onion rings or sweet potato fries. You sauce it! You spice it! (Buffalo, BBQ, Boil Sauces, Dry Rub) 770 – 1530 cal.įried crispy, and dusted with cajun seasoning. Whole edamame boiled and smothered in Trifecta sauce. 90 cal.Ĭrispy jalapeno cornbread and served with ranch. Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce. 470 cal.Ĭrispy fries benefiting local charities. I have read and accept the My Red Lobster Rewards TERMS AND CONDITIONS and PRIVACY NOTICE Red Lobster Management LLC, 450 S.Orange Ave., Suite 800, Orlando, FL, 32801. Succulent and sweet lobster meat with celery, green onions and Cajun mayo. Wanna Share? Choose three of your favorites! Cajun Fried Pickles, Battered Shrimp, Hush Puppies, Calamari, Onion Rings, or Jumbo Wings. 330 cal.įried light and crisp, with cocktail sauce and fresh Lemons. Oysters with garlic butter, Parmesan cheese, crushed red pepper, and a side of soppin bread. Served with fresh lemon and cocktail sauce. ![]() ![]() Dip and Crunch New tostadas served with either beetroot hummus (v), tzatziki (v)or tarama R39 Edamame Fritters New crispy fried edamame fritters on a bed of beetroot hummus topped with roasted flaked almonds R42 Lemon Prawn Tostadas New crunchy tostadas topped with lemon prawn mix, avo and pickled red onion R38 Zesty Oysters New 3 oysters served with herby lemon sauce R80 Crunchy Oysters New 3 deep fried oysters, served with a roasted tomato mayo R85 Oysters (where Available) 1 / 6 / 12 R25 / R145 / R250 Lemon Garlic Mussels mussels served in a creamy lemon garlic sauce.Raw* oysters from east and west coast. ![]()
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